Fodor's Expert Review be love

An on-trend crowd of locals tucks into plant-based fare: black bean burgers, sweet potato sandwiches, pad Thai, asparagus risotto, and plates piled high with farm-to-fork salads at this chic, bustling Downtown spot. Everything here, from the spring rolls and yam chips to the long list of power juices and smoothies, is free of wheat, gluten, dairy, meat, additives, and processed sugar—but delicious nonetheless. Most ingredients are organic and locally sourced as well, and everything is made from scratch. And for every Karma bowl sold, C$1 goes to charity. This place is no 1960s karmic throwback, though: the lofty white room and creative cocktails keep be love firmly rooted in the 21st century.