Vancouver Island Restaurants
We’ve compiled the best of the best in Vancouver Island - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Vancouver Island - browse our top choices for Restaurants during your stay.
Named for the year Tofino's first post office opened, this spot can be found at the Tofino Resort + Marina, where chef Paul Moran, winner of Top Chef Canada 2019, is working his magic. The avid forager uses locally sourced ingredients on his signature sourdough crust to create artisanal pizzas in an impressive 1000-degree wood-fired Mugnaini oven. Resort guests can take part in the "cook your catch" program, where fish or shellfish caught that morning is specially prepared that evening by the kitchen's team.
This family-owned and -operated coffee roastery and café, just off the Trans-Canada Highway, is popular with locals. Their coffee is also served in many cafés around Vancouver Island.
This food truck at the Sturdies Bay Ferry Terminal offers a unique combination of German and Indonesian takeout and all-day breakfast.
You can watch the ferry coming across the harbor from the sea-view windows of this Fulford Harbour eatery. Wholesome goodies run the gamut from slow-baked ribs to seafood curries to much-loved yam quesadillas. The made-from-scratch breakfasts are worth getting up early for, and the take-out counter offers provisions for your onward journey.
Heading to the beach? Fuel up with a breakfast burrito, a chai latte, or an organic chocolate brownie at this welcoming café 18 km (11 miles) west of Sooke. Virtually everything, from the quiche and corn fritters to the organic bread and wholesome treats (many gluten-free and vegan) are made from scratch at this cute little A-frame in the woods. The great food and effusively friendly owners make this a favorite stop for locals, surfers, and road-trippers alike.
Stop into this cheerful local favorite near the ferry terminal for freshly made pastries and sandwiches. The bread is highly praised, and you can often find roasted organic chicken or other cooked food for taking lunch to the beach.
Join the locals for homemade soups, sandwiches, and baked treats at this tiny Miner’s Bay spot; it’s open for breakfast and lunch daily.
This red-turreted village-center building has been a bakery and local hangout since the late 1970s. Everything from the panini and muffins to the breakfast pizza is made fresh in-house. Grab a latte and a Tofino Bar—a popular chocolate treat with a west coast spin—and climb the winding stairs to the turret room for distant harbor views. Payment is strictly cash-only.
You can refuel before catching the ferry at the Stand, a rustic take-out shack at the Otter Bay ferry terminal. The burgers—whether beef, salmon, halibut, or veggie—are enormous, messy, and delicious.
Gulf Island charm flourishes at this Ganges outdoor café, where handmade wooden booths are gathered under a spreading plum tree so you can sit and hear live music playing every summer night. Visitors and locals flock here for big wholesome breakfasts (think French toast with real maple syrup) and made-from-scratch burgers, wraps, and quesadillas. It's all yummy, but favorites include the lamb burger, the Thai green curry, and the butternut squash stew. On summer evenings, grab a table early as this is the place to be.
This popular old-world bakery is known for its organic handcrafted baked goods and breads. Everything is baked from scratch on site using BC farmed and milled organic flour. The ancient and heritage grains are freshly milled on natural stone.
Just steps away from the popular Tacofino truck is another take-out shack, Wildside Grill, where a commercial fisherman and a chef have joined forces to keep Tofitians and visitors supplied with straight-from-the-dock, panko-crusted fish-and-chips, plus juicy fish and beef burgers. Gather a beach picnic, or enjoy a meal under the shade of Wildside's driftwood gazebo. Advance orders are taken by phone. Open until 9 pm.
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