Maenam
Chef Angus An's modern Thai menu brings this Asian cuisine to a new level. Although some of his dishes may sound familiar—think green papaya salad, pad Thai, and curries—they're amped up with local ingredients, fresh herbs, and vibrant seasonings. Look for delicious innovations like Thai "cupcakes" with grilled scallops or the three-flavor lingcod that balances sweet, salty, and sour flavors. The bar sends out equally exotic cocktails. The sleek dining room is stylish enough that you could dress up a bit, but you wouldn't be out of place in jeans.
