Fodor's Expert Review 9°

Named for Boca's geographical coordinates on the globe, this waterfront eatery is considered Boca's most upscale restaurant with its white linens and candlelight reflecting off polished wood floors. A blend of Caribbean and French cuisine, the menu features such dishes as filet mignon stuffed with blue cheese and Caribbean vol au vent (pastry filled with octopus and lobster). Try one of the innovative appetizers like a ceviche martini or mushroom cigar. Presentation and service are priorities here, and everything is made in-house including the breads and pastas. The restaurant can be accessed from the water or from the entrance at the end of the Tropical Markets.