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Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remo
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally accept plastic. Many restaurants add propinas (tips) to the bill; look for a charge for "servicio." If tips aren’t included, a 15% gratuity is standard. It's best to order fresh local fish—grouper, dorado, red snapper, and sea bass—rather than shellfish like shrimp, lobster, and oysters, since the latter are often flown in frozen from the Gulf. Playa del Carmen has the largest selection of restaurants.
Fernando's friendly, homey restaurant—which serves as a sort of ersatz visitors bureau—seems to change locations often but remains a Mahahual...Read More
The smoky aromas of a South American parillada waft down the street from this Uruguayan barbecue joint. Heaping portions of short ribs, flank...Read More
Photos and paintings of old Hollywood pin-up models share decor space with a large stone Buddha at this Swedish-owned Thai restaurant. It's...Read More
The laid-back hub of Puerto Aventuras is a terrace café with a varied menu, including coconut shrimp and chicken with a chimichurri sauce made...Read More
By the time you get to this local favorite at the very end of Tulum's downtown strip, you'll think you've already left town. In fact, you've...Read More
It may be far from Ibiza, but this trendy beachfront spot hits the mark with food like garlic fish and vegetables wrapped in foil, pineapple...Read More
You can't get any closer to the ruins than this two-story restaurant. Adding color to the palapa setting are Mexican blankets draped over wooden...Read More
With driftwood tables overlooking Half Moon Bay, swings at the lively bar, and salsa music keeping things moving, this might be the perfect...Read More
Dig your toes in the sand floor and enjoy the catch of the day at La Cueva del Pescador. A crowd of easy-going expats hunkers down for the afternoon...Read More
This upscale taquerìa is an anchor of Playa's alternative culinary scene, reimagining tacos sautéed in olive oil and topped with cucumber or...Read More
Abutting the plaza at the beach, Pangea has it all: breakfast, lunch, and dinner served on an umbrella-shaded terrace overlooking the sea, plus...Read More
Unlike most restaurants in Xcalak, this beachside eatery is open daily for breakfast, lunch, and dinner. Start the morning with a ham and cheese...Read More
This funky café serves Akumal's best breakfast, with a vast menu spanning acai bowls, eggs Benedict, pancakes, and fruit plates. For lunch and...Read More
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