3 Best Restaurants in Mexico

Covered by a nestlike dome and surrounded by espejos de agua (water mirrors), the Viceroy's sophisticated, design-forward restaurant impresses with its truly unique setting. The menu is equally original, with an eclectic mix of Japanese delicacies, Mexican fusion creations, and a gourmet raw bar. Start with a shrimp kimchi aguachile; continue with the robatayaki al pastor, and end this fascinating culinary experience with an omakase for two that is a true revelation.

One of two (the other is in Polanco) Mexico City locations of the famous, see-and-be-seen Nobu Japanese restaurant empire, this stylish space with soaring ceilings, a long sushi bar, and plush booths is in the affluent Arcos Bosques complex, between Santa Fe and Lomas Altas. Signature dishes from the extensive menu include salmon tataki with cilantro sauce, a Peruvian-style tiradito of Japanese scallops, grilled black cod with miso, and gyozas filled with wagyu and foie gras.

Sitting pretty as one of the world's most famous high-end restaurant chains, Nobu exudes luxury and cool. The Los Cabos location features the classic menu by namesake chef Nobu Matsuhisa---traditional Japanese cuisine fused with Peruvian flavors---as well as specialty plates inspired by ingredients local to the region. Despite the hefty per-item price, most dishes are served as small plates and designed to share, so be prepared to order (and spend) quite a bit. Opt for an omakase experience where the waiter and chef hand-select the best compilation of bites based on your preferences.