Fodor's Expert Review La Lomita

This hole-in-the-wall, with its red plastic tables and chairs, is a perennial local favorite. Expect enormous portions of the beloved sopa de frijoles (black bean soup made with onions, tomatoes, lime, and fresh cheese) and chiles rellenos (stuffed chiles lightly battered, fried, and served with a side of pickled cabbage and rice). Fish fillets are moist, and the chicken mole is the best on the island.