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Large breakfast and brunch buffets are among the most popular meals in the Zona Hotelera, with prices ranging from MX$165 to MX$338 per person. Most local restaurants open for lunch around 2 pm and generally stay open until midnight. When choosing one, be aware that those lining avenidas Tulum and Yaxchilán are often noisy and crowded, and gas fumes make it hard to enjoy meals alfresco. Many of the finer options are on Avenida Bonampak. Eateries in the Parque de las Palapas, just off Avenida Tulum, serve expertly prepared Mexican food. Deeper into the city center, you can find fresh seafood and traditional fare at Mercado Veintiocho (Market 28). Dress is casual in Cancún, but many restaurants do not allow bare feet, short shorts, or bathing suits. Even at the fanciest places, suggested attire is "resort elegant," meaning long pants, collared shirts, and closed shoes for gentlemen. For women, a dress or skirt and blouse with chichi sandals or heels will suffice. Upscale resorts in the Zona Hotelera typically purify their tap water; however, ask in advance whether it's safe to drink.
Begin the evening at The Club Grill with a special cocktail at the champagne bar before ordering from a continental menu that includes starters like beef tartar and mains like roasted duck with tequila and agave honey sauce; a multicourse tasting menu, paired with boutique Mexican wines, is available, too. For dessert, try one of the signature soufflés—chocolate, coconut cream, or Grand Marnier. Enjoy live jazz music nightly.
Although it has only six tables, Peter's has an impressive menu that gives international dishes a Mexican twist—think foie gras with apple and yam bean salad or smoked salmon with potato-chipotle mash. Portions are generous, flavors are outstanding, and prices aren’t too bad. For something lighter, try the Claudia salad, a mix of field greens with raspberry vinaigrette. The key lime pie with tequila sorbet provides a refreshing finish, but, for a local's secret, request the off-the-menu chocolate brownie and ice cream drizzled with habañero honey. Everyone seems to know each other here—Peter’s is popular with expats. You’ll feel welcome, too.
