Fodor's Expert Review Casa María

$$$ Tegucigalpa Contemporary

Frequented by the country's upper crust, this genteel restaurant has plenty of rooms that can be closed off for presidential meetings. Yet Melba Robelo, the Nicaraguan owner, makes sure everyone feels welcome. The fish dishes, made with the freshest ingredients, all have intriguing flavors. Try the onion soup with Swiss cheese, followed by breaded camarones (shrimp) served with butter and tarragon. The famous crepes de manzana (apple crepes) are served with almonds and liqueur. The service is irreproachable. /

Contemporary $$$

Quick Facts

Blvd. Morazán at Av. Ramón Ernesto Cruz
Tegucigalpa, Francisco Morazán  Honduras


Restaurant Details:
Rate Includes: Closed Sun.