3 Best Restaurants in West Bay, Roatan and the Bay Islands

Set in the intimate garden of a very posh, very private beach club, the eatery serves up high-end surf and turf fare. Grilled lobster, shrimp, and grouper are listed alongside vodka-infused baby back ribs and buttery rotisserie chicken—San Simon's specialty. Sun beds and beach cabanas can be rented for half or full days. The club also has free Wi-Fi and private showers for guests.

Gourmet dinners and an extensive wine collection give this eatery an elegant advantage in an area dominated by resort buffets. The menu changes daily based on season and local availability, but almost always features a beef, fish, pork, chicken, and vegetarian dish. The cellar has more than 50 international wines, including featured favorites from California. Cool off inside the mahogany wood cabin, surrounded by sea-grape trees, or enjoy the breeze outside on the waterfront deck.