Like Guatemala City, but on a smaller scale, Antigua assembles a mix of regional and international cuisines into its restaurant scene. Few other cities pack such a variety into a 10-block-by-10-block area. A good rule of thumb: more expensive restaurants line the streets east of the city's Parque Central. Less pricey options line those west of the park.
When a menu invites you to “Get drunk with a touch of class,” you know you’ve stumbled on an irreverent restaurant. This lively place manages...Read More
As you’d surmise from the name, this is the place to stop for a quick morning or afternoon pick-me-up of homemade juice made from every fruit...Read More
Breakfast starts at 7 am, and specials such as toast topped with strawberries, papaya, or mango, and omelets made with fresh vegetables will...Read More
This restaurant—named after the mistress of Spanish conquistador Pedro de Alvarado—is something of a local institution; tables are scattered...Read More
An old Antigua favorite, this place has three locations serving the same Guatemalan and Mexican fare. The newest branch is housed in a colonial...Read More
We could picture Che Guevara plotting the revolution in a corner of this café, a hangout of young expats in the heart of Antigua's language...Read More
The name is apt. Anything and everything in the bagel realm makes up the bulk of the menu in this place just around the corner from the Parque...Read More
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