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Seafood and fresh fish are tops here, followed by fast food—pizza, tacos, barbecue—to satisfy the hordes of hungry surfers and beachgoers. But there are many sophisticated restaurants, too, offering Asian-fusion, Italian, French, and international cuisine, especially in the tourist-heavy beach towns of Hermosa, Flamingo, Tamarin
Seafood and fresh fish are tops here, followed by fast food—pizza, tacos, barbecue—to satisfy the hordes of hungry surfers and beachgoers. But there are many sophisticated restaurants, too, offering Asian-fusion, Italian, French, and international cuisine, especially in
Seafood and fresh fish are tops here, followed by fast food—pizza, tacos, barbecue—to satisfy the hordes of hungry surfe
Seafood and fresh fish are tops here, followed by fast food—pizza, tacos, barbecue—to satisfy the hordes of hungry surfers and beachgoers. But there are many sophisticated restaurants, too, offering Asian-fusion, Italian, French, and international cuisine, especially in the tourist-heavy beach towns of Hermosa, Flamingo, Tamarindo, Nosara, and Sámara. Many restaurants, especially tourist-oriented ones with dollar-denominated menus, do not include the 13% tax plus mandatory 12% service. By law, menus are required to show the total price including tax, but many owners flout this law. Be sure to ask if taxes are included; otherwise you may be surprised by a bill that’s 25% higher than you expected.
As soon as you cross the bamboo bridge, you’ll be instantly transported from a strip mall to an ocean-side Zen garden where the fish is bought fresh from the boats. Try a frozen mojito and start with a seaweed salad and steamed dumplings, then dive into the sashimi and sushi.
North of Santa Teresa, this trendy sushi place off a dusty dirt road is one of the most popular restaurants in the area. Fabulous sushi, sashimi, and tempura are carefully crafted, and there's a daily blackboard menu featuring hand rolls and wraps. About 30 wood tables are scattered around a gravel-bottomed, Zenlike garden, with palm trees and a stand of bamboo. The decor is mainly votive candles, flaming torches, and tin-can hanging lamps. There's also tempura shrimp, beef tenderloin, and ginger-pork main dishes. Vegetarians can order spring rolls and steamed vegetables with quinoa, but it hardly seems worth it to make the trip here unless you are going to chow down on fish and seafood. To wash it down, there are coconut-milk fruit shakes, sake, Costa Rican craft beer, and notably expensive wine.
Buenos Aires Rd., Santa Teresa, Puntarenas, Costa Rica
2640–0815
Known For
Koji roll made with shrimp tempura, avocado, cucumber, spicy tuna, and special sauce
Locally sourced seafood, fruits, and vegetables
Spicy sesame tuna
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
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