Guanacaste and the Nicoya Peninsula Restaurants
We’ve compiled the best of the best in Guanacaste and the Nicoya Peninsula - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Guanacaste and the Nicoya Peninsula - browse our top choices for Restaurants during your stay.
It's easy to miss this unassuming eatery surrounded by cactus on the road to the beach, but you would be missing out on some of...
It's easy to miss this unassuming eatery surrounded by cactus on the road to the beach, but you would be missing out on some of the area's best Costa Rican food. Starting with the humble dishes of his childhood, the chef elevates the menu with made-from-scratch corn tortillas made into tayuyás: sandwiches brimming with sweet and savory fillings like an omelet with cheese curd, ripe banana, honey, and custard, or shredded chicken spiced to perfection with avocado, tomato, and lettuce. There is also standard American fare on the extensive menu like burgers and pizza, and plenty for vegetarians.
Step back 150 years into one of Liberia's grandest mansions, complete with an original ceiling painting of cupids, doves, and garlands of flowers. Creative takes...
Step back 150 years into one of Liberia's grandest mansions, complete with an original ceiling painting of cupids, doves, and garlands of flowers. Creative takes on tropical ingredients, all with a French twist, make this the most sophisticated restaurant in town. Loyal customers drive over an hour for the incredibly fresh ceviche with mango and cilantro. Don't miss the Wagyu beef burger, the chicken pesto sandwich, or the mahimahi with chimichurri. Herbs are grown on-site, juices are 100% natural, and the organic coffee is perhaps the best you'll taste in Costa Rica. Save room for any of the fabulous desserts, like the classic cheesecake, lemon pie, or the molten chocolate lava cake made with Belgian chocolate.
This friendly lunchtime Peruvian café has a revolving menu of flavorful delights made from fresh ingredients that are almost as beautiful as they are tasty....
This friendly lunchtime Peruvian café has a revolving menu of flavorful delights made from fresh ingredients that are almost as beautiful as they are tasty. Try the ceviche (a slight change from the usual Costa Rican) in the breezy palapa or the lomo saltado or the eggplant---we promise you'll want to return every day for lunch. Note the odd hours so you don't miss out.
Relax beachside at the most laid-back yacht club you'll ever visit. There are bonfires after dark, live music, and sometimes an event like a chili...
Relax beachside at the most laid-back yacht club you'll ever visit. There are bonfires after dark, live music, and sometimes an event like a chili cookoff or beer fest; plus, the kids can play in the pool while you enjoy a craft beer and good food. They also rent boats, paddleboards, snorkel gear, kayaks, and more to the public.
With an atmosphere as fun and funky as the luchadora (Mexican wrestler) legend for which it's named, everyone will have a great time and an...
With an atmosphere as fun and funky as the luchadora (Mexican wrestler) legend for which it's named, everyone will have a great time and an even better meal at this Mexican cantina. A large garden strung with lights beckons to families, and the long bar is a great place to try some churros after your meal.
A romantic setting, ocean breezes, and a creative Italian menu make this the one of the most popular restaurants in Sámara. By day, rustic wooden...
A romantic setting, ocean breezes, and a creative Italian menu make this the one of the most popular restaurants in Sámara. By day, rustic wooden tables are shaded by white sails strung between palms; by night, diners bask in the glow of white globe lamps and light-festooned trees. You can sit under a covered area or out on the sand. The soundtrack is trendy, and the food is good too. Gusto starts the morning at 8 with great espresso and croissants; the rest of the day, there are salads, burgers, Italian fries sprinkled with Parmesan and pepper, and, of course, pizzas. Service is efficient and executed with style. Menu prices do not include the obligatory 25% tax and service.
Linger as long as you'd like for breakfast or lunch on the open-air deck, where you'll be served fresh, local, and organic food. Daily specials...
Linger as long as you'd like for breakfast or lunch on the open-air deck, where you'll be served fresh, local, and organic food. Daily specials include heaping salads or sandwiches on homemade bread, and specialty coffees like cappuccino and from-scratch baked goods round out the menu.
Dawn to dusk, this casually chic restaurant overlooking Playa Pelada is the most scenic place to have breakfast, lunch, cocktails, or dinner, with tables spilling...
Dawn to dusk, this casually chic restaurant overlooking Playa Pelada is the most scenic place to have breakfast, lunch, cocktails, or dinner, with tables spilling out of the interior onto a wide, covered terrace and onto the sand. The menu is mostly Mediterranean, ranging from Moroccan-spiced or limoncello-marinated fish of the day, to beef or fish carpaccio and brick oven–fired pizzas. At sunset, you can cozy up in a settee on the sand with a cocktail, and share a Mediterranean platter of dips, including harissa-hot hummus served with fluffy pita. Breakfast, starting at 7 am, ranges from typical Costa Rican to full English, with eggs, bacon, sausage, baked beans, grilled mushrooms, and tomatoes. Vegetarians can opt for toast topped with avocado and goat cheese. Some outdoor, picnic-style tables make this restaurant family-friendly during the day, while the terrace tables are more romantic at night.
If you want to feel at home on vacation, head to this family-friendly neighborhood sports bar featuring in-house roasted deli meats, local artisanal products, and...
If you want to feel at home on vacation, head to this family-friendly neighborhood sports bar featuring in-house roasted deli meats, local artisanal products, and delectable salads. Choose dine-in or take out lunches like big turkey sandwiches with a side of pineapple slaw or the delightful pear Gorgonzola salad. After you eat, stay for a game of pool, Ping-Pong, or horseshoes.
Friendly staff are at your service while you kick back on cushioned sectional seating or long wooden tables with your toes in the sand. The...
Friendly staff are at your service while you kick back on cushioned sectional seating or long wooden tables with your toes in the sand. The menu offers a fresh, casual, and creative take on Costa Rican food—don't miss the homemade guacamole, served with homemade tortilla chips, fresh veggies, and tostones.
This hip beach café has exactly the kind of ambience one comes to Costa Rica for, with tables scattered along the beach amid palm and...
This hip beach café has exactly the kind of ambience one comes to Costa Rica for, with tables scattered along the beach amid palm and almond trees, hammocks swinging in the wind, palm fronds rustling, and surfers riding the glistening waves in front. Seating, or more precisely, lolling, is on reclining, African-style hardwood chairs, or at shaded tables. Along with fresh fruit smoothies, ultrathin vegetarian pizzas, and veggie soy burgers, the menu includes organic chicken and "responsible fish" (caught in nets that don't also trap turtles). Seared ahi tuna with sun-dried tomatoes and olive tapenade served on ciabatta bread is a winner, as are the ceviche, fish-and-chips, pesto pasta, and assorted salads. Mahi tacos are the latest addition to the menu, served with rice and beans.
Located at Giada Hotel, poolside tables and ultrasophisticated cuisine make this Italian restaurant the best dining spot in Samara. Chef Gigio Palazzo prepares dishes with...
Located at Giada Hotel, poolside tables and ultrasophisticated cuisine make this Italian restaurant the best dining spot in Samara. Chef Gigio Palazzo prepares dishes with fresh local seafood, meat from sustainable farms, and organic-hydroponic produce. Start your experience with in-house cured pancetta with goat cheese, followed by mains like grass-fed tenderloin, organic duck breast, or homemade pork sausage. All breads, pastas, and pizzas are made from scratch, including the gluten-free favorites. Desserts are prepared fresh each day. The walls are enlivened by white fabrics and vibrant tropical-bird wallpaper in the cool interior. The attentive chef makes frequent appearances in the dining room and his enthusiasm is contagious. Service is polished and smooth. The restaurant is small and open for dinner from 5 to 11 daily.
Fresh seafood is the specialty at this poolside alfresco restaurant, with inventive daily specials that focus on the day's catch prepared with Asian and Mediterranean...
Fresh seafood is the specialty at this poolside alfresco restaurant, with inventive daily specials that focus on the day's catch prepared with Asian and Mediterranean flavors. After 3:30, the dedicated sushi chef produces such treats as panko-crusted prawn roll with ahi tuna, mango, and avocado. Come for lunch and enjoy the calming sea view peeking through the tropical foliage, or come for a special-occasion candlelit dinner backed by the sound of the surf. It’s pricey, but worth the splurge if you crave a sophisticated scene.
You can’t get any closer to the water than at this outdoor beach garden, where rustic tables are shaded by enormous ficus trees draped with...
You can’t get any closer to the water than at this outdoor beach garden, where rustic tables are shaded by enormous ficus trees draped with wicker lamps. Classic French cuisine with Costa Rican flavors include dishes like fresh seafood with fruit reductions and organic meats seared on hot lava stones. It's one of the few places in Tamarindo serving lamb, and 100% of the ingredients are local. For something light, try the tropical goat cheese salad with mango chutney or the yellowfin tuna tower topped with mango and avocado.
This open-air Argentinian grill has a lovely ambience, great views of the beach across the street, and even better steak and seafood. Lounge...
This open-air Argentinian grill has a lovely ambience, great views of the beach across the street, and even better steak and seafood. Lounge poolside with a cocktail and sushi or sample their good wine selection with some shrimp tempura while the kids play on the swings.
Arty driftwood tables and sculpted chairs scattered along the rocky beach and an inventive Mediterranean menu have made this one of the most scenic, as...
Arty driftwood tables and sculpted chairs scattered along the rocky beach and an inventive Mediterranean menu have made this one of the most scenic, as well as one of the best, restaurants in the country for almost 30 years. The eclectic menu changes daily and features local seafood, lamb, beef, and even duck. The decor is funky with "found" art and hanging lamps, and the restaurant is most spectacular at night, when flickering lanterns combine with crashing surf to create a dramatic and romantic dinner experience. Daily pasta specials focus on seafood. Portions are plentiful and artistically presented on huge platters. Don't pass up the velvety dark-chocolate tart if it’s on the dessert menu. The restaurant is sometimes open Saturday night, on the chef's whim; call ahead to find out.
For the freshest, tastiest, and most affordable seafood in town, make a beeline to this fish market and restaurant that also features the most entertaining...
For the freshest, tastiest, and most affordable seafood in town, make a beeline to this fish market and restaurant that also features the most entertaining chefs. A trio of cheerful Canadian expats shucks, slices, grills, and prepares fresh local oysters, sashimi, grilled fish fillets doused in ginger and sesame dressing, savory fish cakes, and refreshing ceviche. The velvety, flavorful fish pâté is addictive. Take a seat at the counter inside and enjoy the buzz and banter in the open kitchen, or sit at an umbrella-shaded table under palms in the courtyard. There are other restaurants in the Central Valley with the Product C name, but this is the true original.
An unexpected outpost of divine French cuisine, this oasis of elegance overlooks a sparkling blue pool edged by lush palms, while lounge chairs shaded by...
An unexpected outpost of divine French cuisine, this oasis of elegance overlooks a sparkling blue pool edged by lush palms, while lounge chairs shaded by orange umbrellas tempt diners to stay overnight (six stylish rooms are available). Lunch and dinner feature lots of local seafood, produce, and goat cheese from the chef’s nearby farm. Try the fresh grouper fillet bathed in lemon-herb-butter sauce, or the seared ahi tuna with ginger-carrot puree. Vegetarians can feast on ravioli stuffed with wild mushrooms, sage, and sun-dried tomatoes. Desserts include classic French options—fruit crepes, crème brûlée—as well as chocolate lava cake with raspberry compote. The service here is exemplary. You can order wonderful wines by the glass or bottle—a rare opportunity in these remote parts. While waiting for your meal to arrive, ask to view the photo album of the chef’s famous clients.
At his intimate, poolside restaurant in the casually chic Hotel Arco Iris, innovative Israeli-born and Cordon Bleu–trained chef Shlomy Koren transforms fresh local ingredients into...
At his intimate, poolside restaurant in the casually chic Hotel Arco Iris, innovative Israeli-born and Cordon Bleu–trained chef Shlomy Koren transforms fresh local ingredients into sophisticated Mediterranean-fusion dishes you would pay a small fortune for on the Riviera. The alluring smell of sautéed garlic teases the senses for what's ahead: salty soft focaccia with chicken liver pâté, perhaps a rare fillet or red snapper with sun-dried tomatoes, finished with white-chocolate mousse with strawberries.
As if the breathtaking view high in the hills above Playas del Coco weren't enough (you may recognize it from its feature on the television...
As if the breathtaking view high in the hills above Playas del Coco weren't enough (you may recognize it from its feature on the television series Restaurants on the Edge), the innovative menu at one of the few oyster bars in Costa Rica takes it a step further. Try the oysters raw or grilled or order the tuna nachos alongside a spicy ginger margarita or watermelon mojito. More creative dishes include avocado fries with chipotle dip, lobster grilled cheese, Korean beef tacos, and the ahi tuna sticky rice bowl. Come for happy hour from 1 to 3 and stay until the sun goes down. Reservations are recommended for sunset dining.
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