5 Best Restaurants in Playas del Coco, Guanacaste and the Nicoya Peninsula

As if the breathtaking view high in the hills above Playas del Coco weren't enough (you may recognize it from its feature on the television series Restaurants on the Edge), the innovative menu at one of the few oyster bars in Costa Rica takes it a step further. Try the oysters raw or grilled or order the tuna nachos alongside a spicy ginger margarita or watermelon mojito. More creative dishes include avocado fries with chipotle dip, lobster grilled cheese, Korean beef tacos, and the ahi tuna sticky rice bowl. Come for happy hour from 1 to 3 and stay until the sun goes down. Reservations are recommended for sunset dining.

It might not be beachfront, but this snazzy restaurant has an upscale vibe with hardwood floors, white brick walls, and a wine bar shaking up divine watermelon martinis. For more ambience, grab a table on the outside deck where dishes like salmon risotto, poached sea bass, and shrimp sautéed in coconut milk are served. For something from the land, try the caramelized pork in a honey-and-lime sauce or the heavily requested Dijon beef tenderloin. Don’t skip dessert—try the Bailey's panna cotta with passion-fruit coulis.

An exuberant mix of American and Venezuelan favorites makes this breakfast spot a favorite of locals and tourists alike who come for the coffee and stay for the pillow-soft cinnamon rolls and other tasty baked goods. Make sure you try the pollo avo chachapa (a Venezuelan sweet corn pancake with shredded chicken in hogada sauce, cheese, avocado, and egg) or the eponymous guayoyo (a Venezuelan pour-over coffee), or a dirty chai latte. For the less adventurous, there are smoothies, Caesar salads, and bagels with cream cheese and homemade jelly.

Two Italian brothers offer well-prepared Italian classics and thin-crust pizza, as well as some interesting seafood dishes like tuna tartare and tagliolini with crab in a cream sauce. For dessert there's an intriguing panna cotta or classic tiramisu. If it's a romantic night, try to get a table outside next to the fountain, and be sure to check out the selection of Italian wines. There's live music at least once a week. For those lazy evenings after a day at sea, you can call the restaurant and request delivery.

If you're in the mood for something more Mediterranean head to this open-air Greek restaurant for some moussaka or the fresh catch of the day prepared Greek-style—fried whole and served with potatoes and Mykonos salad. The dolmades, gyros, hummus, and falafel are authentically mouthwatering, and there are gluten-free and vegan options, just ask your server. You must try the desserts with homemade pistachio ice cream.