Celajes
In the wood-polished dining room of Hotel Belmar, this elegant restaurant, whose name means “sunset clouds,” is indeed the best place to admire the stunning views, with soft jazz and artisan cocktails that set the tone for the farm-to-table menu. Start with the gorgeous made-on-the-farm cheese platter before moving on to the salt-cured beef tenderloin or homemade pasta stuffed with pejibaye (a regional super fruit). Although the chocolate tamalé is big enough to share, after one bite you may suddenly become a little selfish.