66 Best Restaurants in Belize

This fairly new Corozal eatery has already earned a reputation as the cutest place to have brunch when up north, serving artful breakfast dishes with a Maya and Mestizo twist. Chaya empanadas are the size of your palm, and when topped with the locally made hot sauce, they will have you finishing every bite. While the food may take some time to prepare, it's only because everything is made fresh and then plated perfectly. 

The \"house restaurant\" for the Orchid Bay Resort, Tradewinds is run by David and Demaris, an American--Belizean couple. The menu features adequate American pub food such as burgers and wings, along with ceviche and other seafood and some traditional Belizean dishes such as rice and beans with stew chicken. Once a week, there is a soup night, which attracts locals for an inexpensive night out and a chance to benefit the local community---one-half of the evening's proceeds go to support various good works in the community.

This open-air favorite is your spot for handmade pupusas (pockets of masa filled with meat or veggies and cooked on a griddle). The huge pupusas will only run you about BZ$3–BZ$6 each, and range from spinach to pork to the idiosyncratic \"crazy\" flavor. An array of (more expensive) seafood and meat dishes is also on offer. For tropical decadence try the coconut cream burritos filled with seafood or chicken while you enjoy the town's bustle just feet away. Waruguma is a great, low-key family dinner spot.

Long-established Wendy's—no, not that Wendy's—always delivers good, no-frills food at reasonable prices. The Belizean breakfast of fry jack (the local version of beignets without the sugar), bacon, eggs, and refried beans is nearly perfect. The grilled fish is fresh and delicious, and at lunch there are many dishes to choose from on the lengthy menu, including Creole items like cow-foot soup or mestizo soups like escabeche or chirmole with fresh flour tortillas. Dine inside or outside on the veranda; both are pleasant.

We don't often include airport restaurants, but Global Spice, a no-frills restaurant near the "waving gallery" on the second floor of the main terminal, will leave you with a nice taste of Belize. It's not a gourmet restaurant, just a good place to get that farewell plate of stew chicken with rice and beans and a cold Belikin.

Located in the Tourism Village, overlooking the boardwalk where cruise-ship tenders drop off passengers, there's no question of the target market of the Wet Lizard. Don't expect more than a bar with average bar food. The Wet Lizard, which focuses on lunch on days there are cruise ships in town, has expanded with a gift shop and a tour operation.