Fodor's Expert Review Aubergine
The adventurous menu at this harbor-front eatery includes excellent pasta, salmon en croûte, stuffed sea bass with bacon, extra-large steaks, and occasionally wild boar shot in the mountains. The restaurant caters predominantly to the well-heeled British ex-pat crowd (hence the rather ambitious prices), and offers a nightly happy hour and a legendary party on New Year's Eve. All the desserts are made on site.
It's worth calling ahead to reserve a table right by the water.
Yaliboyu Mah. Kalkan Harbour No. 25
Kalkan, Antalya 07960, Turkey
- Salmon en croûte
- Stuffed sea bass