Fodor's Expert Review Aubergine

$$$$ Kalkan Turkish

The adventurous menu at this harbor-front eatery includes excellent pasta, salmon en croûte, stuffed sea bass with bacon, extra-large steaks, and occasionally wild boar shot in the mountains. The restaurant caters predominantly to the well-heeled British ex-pat crowd (hence the rather ambitious prices), and offers a nightly happy hour and a legendary party on New Year's Eve. All the desserts are made on site.

It's worth calling ahead to reserve a table right by the water.

Turkish Lunch Dinner $$$$

Quick Facts

Yaliboyu Mah. Kalkan Harbour No. 25
Kalkan, Antalya  07960, Turkey


Known For:
  • Salmon en croûte
  • Stuffed sea bass
  • Steak

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