2 Best Restaurants in Patara, The Turquoise Coast

This simple little restaurant just off the main intersection is keenly kept by a chef from the town of Bolu, legendarily the hometown of Turkey's best cooks. Individual attention is assured. There is an extensive menu with many hot and cold meze, seafood, and grilled meats.

A humble and hospitable spot for a quick bite on your way to or from the beach and ruins, this simple, open-air eatery offers a wide range of gözleme (a stuffed Turkish crepe), including those with less-common fillings like eggplant and cheese or chicken with walnuts, as well as sweet options. You can also get egg dishes, meatballs, chicken kebabs, and other standard fare.