Alpenrose
It doesn't get more Swiss than this: the ingredients, the recipes, the wines, and the decor are all Helvetian (and though traditional, there's a youthful vibe). Enjoy seasonal dishes such as veal meat loaf with mushroom cream sauce, or organic trout with herbs and garlic; the owners' devotion to local ingredients means the menu often changes. The interior is elegantly casual, with wainscoting and etched-glass windows, linen tablecloths, a mounted chamois head, and paintings of the Matterhorn and other well-known landmarks.
