Ticino Restaurants

From rib-sticking local specialties like pizzoccheri to refined fare such as expertly grilled seafood and delicate homemade pasta, Ticino has it all. The Ticinese, like their Italian cousins, believe life is too short for bad food or bad wine. The result is a cuisine with simple ingredients that are delicious in any combination. Don't forget to wash it all down with local Merlot. Restaurants

here run the gamut from highbrow four-star establishments to local pizzerias with wood-burning ovens.

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