The Best Restaurant in Switzerland

Set in a rustic A-frame cabin on the main drag, this tiny pizza parlor is as cozy as they come. Rough-hewn floors accommodate ski boots, and a smattering of wooden tables share space with a huge iron cookstove where the owner produces fresh pizzas in three sizes (the smallest of which is more than enough for most people). In warmer weather you can sit in an attractive garden with mountain views. Its popularity outstrips its size, so enjoy the delicious smells while you wait.