Fodor's Expert Review Weinstube zum Roten Ochsen

Yet another local establishment with a beautiful frescoed facade, this one glows with a deep-red wood-hued interior that invites passersby into the warm little Weinstube. Inside, dark antiques surround a Kachelofen (tile stove), and candles glow on the tables. The menu mixes Swiss staples with Italian flavors—you'll find spaghetti arrabbiata alongside the traditional Wurst-Käse-Salat (sliced cervelat sausages and cheese cubes with onions drizzled with oil and vinegar dressing—it's tastier than it sounds). If you're tired of meat, there's a good selection of crisp salads as well.