Eastern Switzerland Restaurants
We’ve compiled the best of the best in Eastern Switzerland - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Eastern Switzerland - browse our top choices for Restaurants during your stay.
This is a mountain restaurant where you come for the views and stay for the Rösti, Appenzell cheese dishes, and cervelat (Swiss sausage). Since it's...
This is a mountain restaurant where you come for the views and stay for the Rösti, Appenzell cheese dishes, and cervelat (Swiss sausage). Since it's accessible only by cable car plus a 20-minute hike, you'll have earned your meal at this cliff-side café, which sits at the top of the Appenzeller Alps. Here, you'll be treated not only to sweeping views of the cool green valley below, but to meringue-topped vanilla ice cream. Credit cards only accepted for bills over SF50.
Only the best is served at this highly lauded fine dining restaurant with impeccable service, artistic haute cuisine, and lovely views of St. Gallen. In...
Only the best is served at this highly lauded fine dining restaurant with impeccable service, artistic haute cuisine, and lovely views of St. Gallen. In addition to the indulgent multicourse tasting menus, the restaurant has beautiful wood beam ceilings that lend a strong sense of place to the establishment.
This light and airy room in a 19th-century town house is St. Gallen's top address for organic ingredients, light, innovative cuisine, and heartfelt service. Local...
This light and airy room in a 19th-century town house is St. Gallen's top address for organic ingredients, light, innovative cuisine, and heartfelt service. Local foodies and hipsters alike enjoy the prix-fixe menu that might include rabbit stuffed with truffles, chicken liver with brioche and quince compote, or pike perch with risotto and celery. Chef Agron Lleshi, who studied under former chef Vreni Giger, has taken over the local institution and is still committed to providing a gourmet experience without the snooty attitude that often accompanies it elsewhere.
Tidy, bright, and modern, this second-floor restaurant may lack the historic feel of some of its neighbors, but it features remarkable cooking from a well-regarded...
Tidy, bright, and modern, this second-floor restaurant may lack the historic feel of some of its neighbors, but it features remarkable cooking from a well-regarded chef. Look for locally sourced dishes such as white fish and root vegetables marinated in honey, or lamb shanks with chanterelle mushrooms, seasonal vegetables, and bread dumplings. The café draws local families at lunch; business executives choose the slightly more formal dining room.
Dating back to 1789, this cozy and centrally local favorite offers three delightful settings: a small Stübli (Swiss pub) full of waxed and weathered wood,...
Dating back to 1789, this cozy and centrally local favorite offers three delightful settings: a small Stübli (Swiss pub) full of waxed and weathered wood, a graceful tile-stove dining room with antiques, and a private garden thick with wisteria and luxuriant trees. Specialties include hearty dishes such as beef with white asparagus, and buttered Rösti with goat cheese.
The 450-year-old cellar underneath the Adler Hotel on the edge of Appenzell town is the place for fondue in the winter. Carved-wood-paneled walls, a dark...
The 450-year-old cellar underneath the Adler Hotel on the edge of Appenzell town is the place for fondue in the winter. Carved-wood-paneled walls, a dark medieval room, and ancient glassed-over cobblestones are a bit chilly and museumlike, but the friendly service and excellent local wine list will warm you right back up. Credit cards only accepted for bills over SF40.
Well-heeled locals flock to this historic restaurant to sample innovative twists on classic Swiss and European staples, such as pike perch...
Well-heeled locals flock to this historic restaurant to sample innovative twists on classic Swiss and European staples, such as pike perch saltimbocca with lemon risotto or sliced veal with mushrooms. Using regional ingredients, the constantly evolving menu reflects both creativity and seasonality. The tables are set far enough apart to give you lots of privacy, and the staff is attentive without being intrusive. Beechwood-and-metal tables and chairs complement the 300-year-old wood accents and the imposing Venetian chandelier that hangs over the room. The leafy outdoor graveled terrace is a nice place to decompress in summer.
Wood-and-steel furniture mixes with black painted walls and a fully stocked bar at this trendy St. Gallen café near the farmers' market. The house coffee...
Wood-and-steel furniture mixes with black painted walls and a fully stocked bar at this trendy St. Gallen café near the farmers' market. The house coffee (Huuskafi) here includes Appenzeller caramel vodka and whipped cream, and the tea comes from La Théirère in St. Gallen. You can pair either with croissants and Birchermüesli (Swiss oatmeal) to round out the perfect coffee break. The café features unusually long open hours, local flair, and locally sourced products. Add free Wi-Fi, and the only challenge here is finding an empty table.
Healthful and delicious fare is served at Café Vivendi, a bistro in the pedestrian zone of the Old Town. Light meals, salads, and pastries from...
Healthful and delicious fare is served at Café Vivendi, a bistro in the pedestrian zone of the Old Town. Light meals, salads, and pastries from the restaurant's own bakery are local favorites. A daily organic lunch menu is served. The outside seating area is a must in summer.
One of Appenzell's most popular restaurants serves hearty regional meats and cheese specialties, such as Käseschnitte (cheese toast) and Käsespätzli (Spätzle with cheese), to locals...
One of Appenzell's most popular restaurants serves hearty regional meats and cheese specialties, such as Käseschnitte (cheese toast) and Käsespätzli (Spätzle with cheese), to locals and tourists who crowd elbow to elbow along shared tables and talk over the clatter from the bar. The rustic-wood decor, ladderback chairs, and display of sports trophies add to the local atmosphere. If you can still move after all that cheese, play skittles at the in-house lanes after dinner.
Prosecco-boiled risotto, octopus salad, tender pork steak—the Swiss-Italian fusion dishes make Lagerhaus well worth a visit. The spacious and elegant eatery attracts a stylish and...
Prosecco-boiled risotto, octopus salad, tender pork steak—the Swiss-Italian fusion dishes make Lagerhaus well worth a visit. The spacious and elegant eatery attracts a stylish and chatty crowd that appreciates the giant outdoor terrace and the epic list of local and international wines.
What this restaurant lacks in decor it makes up for with tasty Vietnamese and Southeast Asian specialties. Noodle salads, noodle soups, and main courses like...
What this restaurant lacks in decor it makes up for with tasty Vietnamese and Southeast Asian specialties. Noodle salads, noodle soups, and main courses like chicken with mango chutney served with homemade spicy sauce make for a nice change of pace from the usual Swiss fare. With quick service and affordable prices, Lansin attracts both families and couples.
The service at Lokal comes across as arrogant, but the food—savory onion soup, cordon bleu heaped with pomme frites, coq au vin, and mounds of...
The service at Lokal comes across as arrogant, but the food—savory onion soup, cordon bleu heaped with pomme frites, coq au vin, and mounds of fresh green salads—is surprisingly affordable and always excellent. Sunday brunch shouldn't be missed. Part of a former industrial complex that houses a contemporary art museum, cinema, and theater, Lokal is a hip restaurant inside a former locomotive hall. It's surrounded by a spacious terrace strewn with tables full of St. Gallen's Dior- and Swarvoski-clad set.
This busy restaurant caters to crowds with a palate for simple local fare—Rösti (hash-brown potatoes), Geschnetzeltes (sliced veal in cream sauce), burgers, and spaghetti. The...
This busy restaurant caters to crowds with a palate for simple local fare—Rösti (hash-brown potatoes), Geschnetzeltes (sliced veal in cream sauce), burgers, and spaghetti. The Tagesteller (daily special) is an especially good deal at lunchtime, and English-language menus are available. Though plain and cafeterialike, it's an excellent choice for families; it even houses a small bowling alley. Nonsmokers can also enjoy a separate seating area upstairs.
Perched on a gentle bend in the Rhine at the end of a colorful string of half-timber buildings, this family-friendly Italian restaurant offers an inviting...
Perched on a gentle bend in the Rhine at the end of a colorful string of half-timber buildings, this family-friendly Italian restaurant offers an inviting riverside terrace and a wide variety of pasta options such as spaghetti with pesto sauce, Gorgonzola gnocchi, and risotto with mushrooms. The large menu also offers pizzas, meats, and fish—all served with a side of Swiss hospitality.
Small bakeries abound in Switzerland, but this one, run by Schaffhausen-based Ermatinger, offers such specialties as homemade pralines, fruit tortes, and other butter-laden confections. The...
Small bakeries abound in Switzerland, but this one, run by Schaffhausen-based Ermatinger, offers such specialties as homemade pralines, fruit tortes, and other butter-laden confections. The locals also stop here for light snacks (the muesli is tasty), lunch (tomato-mozzarella sandwiches are the way to go), or a scoop of homemade ice cream.
Of the second-story restaurants that are St. Gallen's trademark, this is the most popular—its slanting floors groan under crowds of locals and tourists. The menu...
Of the second-story restaurants that are St. Gallen's trademark, this is the most popular—its slanting floors groan under crowds of locals and tourists. The menu offers regional standards lightened up for modern tastes such as sirloin steak with peppercorn sauce, Spätzle, and seasonal vegetables. The low ceilings and rustic walls are all aged wood, and it's easy to imagine coach-and-four passengers lifting pewter steins here in centuries gone by.
The town's former armory houses a small, no-frills bistro serving tasty examples of the local fare, such as bratwurst in onion sauce with french fries....
The town's former armory houses a small, no-frills bistro serving tasty examples of the local fare, such as bratwurst in onion sauce with french fries. Local business executives come for the lunch specials, which include soup or salad and are a steal in comparison to swankier places nearby. The location next to the cathedral makes it a perfect pit stop during a day of sightseeing.
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