Fodor's Expert Review Engelis

Engeli are angels, and they make up the accents throughout this small but well-appointed bistro with a soft white interior that makes you think of Christmas, with stiff linens on the tables, candlesticks, and gold trim here and there. The kitchen staff adds a Mediterranean flavor to traditional dishes, such as pork tenderloin wrapped in bacon with tomato-arugula salad, or trout with ratatouille and lemon rice. The Old Town location adds that little bit of Old Europe charm, as does the outside seating in the cobblestone pedestrian street in warm weather.