Fodor's Expert Review Tragantúa
This rollicking wood-paneled dining room serves surprisingly sublime seafood, cooked a la plancha (on the griddle), al horno (in the oven), or folded into a variety of rice dishes. The beer is fresh and cold, and the house wines, largely from Upper Aragón's envelope-pushing Somontano D.O., are big and bold—and dangerously economical.
Pl. Santa Marta
Zaragoza, Aragon 50001, Spain
- Excellent house wines
- Seafood so fresh you might as well be on the coast
- Comfy dining room