Fodor's Expert Review La Formatgeria de Llívia
This restaurant on the eastern edge of town is inside a former cheese factory, and the proprietors continue the tradition by producing fresh cheese on the premises while you watch. In the restaurant, fine local cuisine and fondues come with panoramic views looking south toward Puigmal and across the valley. There are tables in the bar for cheese-sampling sessions, an innovative tasting menu, and plenty of charm and good cheer.
Pl. de Ro, Gorguja
- Fondues and raclettes
- Homemade cheese
- Open fire in winter