Fodor's Expert Review Casa Rufus
Fresh pine on the walls and the floor, red-and-white-check curtains, and snowy-white tablecloths cozily furnish this restaurant in the tiny, gray-stone village of Gessa, between Vielha and Salardú. Try the conejo relleno de ternera y cerdo (rabbit stuffed with veal and pork). Civets of mountain goat or venison, although not on the menu, can be requested in advance. If you're making a special trip to eat here, it's a good idea to call ahead to confirm its hours.
Carrer Sant Jaume 8
Gessa, Catalonia 25598, Spain
- Said to be one of the best restaurants in the area
- Wide selection of local meat dishes
- Good stop off on way to or from the Baqueira ski slopes