Fodor's Expert Review Can Ventura
Inside a flower-festooned 17th-century town house made of ancient stones is one of La Cerdanya's best places for both fine cuisine and good value. Beef a la llosa (seared on slabs of slate) and duck with orange and spices are house specialties, and the wide selection of entretenimientos (hors d'oeuvres or tapas) is the perfect way to begin. Ask about wine selections, game, and wild mushrooms in season.
Pl. Major 1
Llívia, Catalonia 17527, Spain
- Beef seared on hot slate
- Cozy mountain lodge setting
- Additional bar area for drinks and tapas