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This is the most promising of the handful of local wineries, with robust young reds and whites on store shelves all over Menorca. The owners have expanded their product line into sparkling Chardonnay, palest-pink rosé, olive oil, jams and conserves, and wine-based soaps and cosmetics. All visits must be pre-booked, but it's well worth a stop, not merely for tastings and guided tours but also for a meal on the terrace, weather permitting. The kitchen puts an international touch on traditional Menorcan recipes and products; the prix-fixe menu is excellent at €28 for three courses or €65 with a wine pairing. In midsummer, reservations are a must. The reward is kicking back among the most picturesque and peaceful surroundings.