2 Best Restaurants in Mallorca, Ibiza and the Balearic Islands

Adrián Quetglas, an Argentinian-born chef of Mallorcan descent, cooked in some of the finest kitchens in London, Paris, and Moscow before he returned to Mallorca in 2015 to launch this solo venture. Despite being awarded a Michelin star, Quetglas remains committed to the democratization of fine dining and delivering the pleasure of high-end gastronomy to a broader audience. His five-course lunchtime tasting menu is a steal at €55, while seven courses in the evening will set you back €85.

Having received the first Michelin star on the island, the Marc Fosh restaurant packs a punch. Its preorganized lunch and dinner experiences are packed with Mallorcan dishes from all around the island. Each meal is curated to give the eater a unique experience, even better if you elect the wine pairing. The tasting menu runs about €120, and the wine pairing adds another €95. It's completely worth it. It received another Michelin star in 2025.