Sarmiento
This restaurant has a loyal following among locals and visitors with its stunning location—the terrace has far-reaching views over the village and to the Strait of Gibraltar (don’t miss the griffon vultures soaring the thermals above you)—and delicious food. Local produce takes center stage, and you can try Casares cheese, suckling goat, and lamb as well as locally sourced tropical fruits and fresh fish from the coast. Highlights on the menu include croquetas de pringá con infusion de hierbabuena (meat croquettes infused with mint), paletilla de chivo (leg of kid goat), and ensalada de remolacha asada y queso de oveja (baked beet salad with cheese).
