Fodor's Expert Review El Buen Comer

On the edge of the old town, this relaxed two-tier restaurant serves enticing dishes in plentiful portions. Downstairs, indulge in tapas and simpler dishes, or head to the fancier dining space upstairs for specialties like roast suckling pig, lamb chops, and sea bass baked in a carapace of salt. The rice dishes, made for a minimum of two people, include rice with monkfish and clams or rice with vegetables. The set menus here offer unusually good value for the quality of the fare.