Fodor's Expert Review Arcs
$$$
Tarragona
Catalan
Stone arches dating from the 14th-century frame the tables at this atmospheric restaurant in the historical Part Alta. The cooking is smart and modern, with a focus on seasonal, local ingredients, like the crispy veal cannelloni topped with a reduction of Priorat, an intense red wine from the Tarragona province.
Quick Facts
Known For:
- Innovative cooking
- Dramatic setting
- Great service
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun.–Wed.
