Fodor's Expert Review Taberna Skala
$
Toledo
Dinner
The city's traditional smoky pork and pea stew, carcamusas, is a serious showstopper at this no-frills joint. Amongst the fried and boiled pig parts, also don't miss the calentitos—these perfectly fried mushrooms are served on crispy toast and slathered in a garlicky salsa verde.
Quick Facts
Cta. Sal 5
Toledo,
Castille-La Mancha
45001,
Spain
Known For:
- Hearty local pork stew
- Fried mushrooms
- Traditional nose-to-tail fare
Restaurant Details:
Rate Includes: No dinner Sun.
