Fodor's Expert Review Restaurante Sorrento

León is a cold, windy town for much of the year, so it's no surprise that the local version of cocido (boiled dinner) is heartier than usual with mounds of green cabbage, spoonable blood sausage, and some 10 types of meat (chorizo, beef shanks, pork belly, and chicken, to name a few). Sample the city's best rendition at this spartan yet inviting downstairs restaurant outside the historic center—and be sure to bring an appetite.