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Sorry! We don't have any recommendations for Castile–Leon and Castile–La Mancha right now.
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.
This local hangout serves Astorgan dishes that incorporate wild game, foraged mushrooms, and regional meats. For a break from carnivorous Castilian cuisine, tuck into house-made pasta dishes or chickpeas stewed with fresh octopus, a house specialty.
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