10 Best Restaurants in Lanzarote, Canary Islands

Shaded by a splendid ficus that keeps the terraza cool in the midday heat, La Bodega de Santiago is worth going out of your way to visit. The traditional Canarian menu is exquisite, integrating meats and produce from the surrounding farms and complementing dishes with island wines. The rosemary-scented kid goat is memorable, as are the freshly pounded mojos and stewed garbanzos (chickpeas). Call ahead to book a patio table.

On a hill overlooking the port, this small family-run restaurant is all about the catch of the day (try the barracuda if available), served either fried or grilled and always accompanied by papas arrugadas. Arroz caldoso con bogavante (soupy rice with lobster) is another highlight. Try to score a table on the outdoor terrace, where you can watch the boats ply across the harbor; inside, eclectic family artworks are on display.

Of all the seafood restaurants in the tiny hamlet of El Golfo, this harborside standby stands out for its ultrafresh fish and homemade Canarian dishes. Order the parrillada de marisco, or grilled seafood platter, for a sampling of local fish (the barracuda is consistently exceptional), calamari, and fried shellfish, all of which soar to new heights when dunked in cilantro-packed mojo verde.

Off the tourist track, this no-frills seafood restaurant with stunning sea views is a favorite with locals. The outdoor terrace seems to hover over the sea. The restaurant's popularity makes it a noisy place at peak mealtimes, so if you want a terrace table, book ahead or arrive early.

Strewn with nautical gewgaws, Charco Vivo has indoor and outdoor seating with tables overlooking the San Ginés lagoon. Specialties include matrimonio (a \"marriage\" of squid rings and fish) and clams washed down with local wines. There are more tables across the street at the sister bar, where the bocadillo de calamares (fried squid baguette) tops the menu.

This must be one of the world's most unusual restaurants. Here, in the heart of Timanfaya National Park, chicken, steaks, and spicy sausages are cooked over a volcanic crater using the earth's natural heat. Be forewarned: the food is nowhere near as epic as the environs, and on chilly days, you might be served cold meat as all barbecue dishes are cooked outdoors, but it's still a worthwhile bucket-list dining experience. El Diablo is situated inside the park beyond the ticket booth, which means you can't eat here without purchasing entry into the park.

Although it's on a busy access road and inside a drab building, this restaurant is well worth a stop. Menu highlights include playfully plated appetizers and decadent meats. Save room for the locally famous cheesecake. 

When you can't look at another plate of fish and taters without moaning—mira, it happens to the best of us in the Canaries—spring for a palate-jolting curry at Everest, whose heady dishes ranging from vindaloo to korma and jalfrezi are probably better than your neighborhood Indian joint's renditions.

A surprisingly varied menu—from tostas to charcuterie boards to lovingly cooked stews—keeps things interesting at this weekday-only beach restaurant strewn with crawling plants and twinkly lights. Surrender to your sangría cravings here without worrying about running up a high tab; it's affordable, house-made, and packs a punch.

Creative cooking with Canarian roots is the philosophy behind the dishes at this 10-table restaurant east of the San Ginés lagoon. In the white-tablecloth, blue-walled dining room—or, if you're lucky, on the outdoor terrace—feast on creamy croquetas with a variety of fillings and local fish spooned with nontraditional sauces.