Fodor's Expert Review El Choco
The city's most exciting restaurant, which has renewed its Michelin star annually since 2012, El Choco has renowned chef Kisko Garcia at the helm whipping up innovative dishes based on his 10 Commandments to preserve good cooking. One of them is that taste always comes first, and that plays out well during a meal at this minimalist restaurant with charcoal-color walls, glossy parquet floors, and dishes offering new sensations and amazing presentations. You start dinner in the entrance lounge and then move into the kitchen to watch a dish being prepared before you go to your table. Two tasting menus are available (€95 for 14 dishes and €125 for 17 dishes), both containing plenty of tasty, creative surprises. Take a cab. El Choco is outside the city center to the east and not easy to find.
Compositor Serrano Lucena 14
Córdoba, Andalusia 14003, Spain
- Creative Andalusian cooking
- Good value Michelin-star tasting menu
- Cuttlefish stew
- Innovative presentation