Andalusia Travel Guide

Andalusia Restaurants

Bodegas Campos

  • Calle Los Lineros 32 Map It
  • San Pedro
  • Spanish
  • Fodor's Choice

Known for

  • Bodega setting
  • Regional dishes

Published 08/20/2018

Fodor's Review

A block east of the Plaza del Potro, this traditional old bodega with high-quality service is the epitome of all that's great about Andalusian cuisine. The dining rooms are in barrel-heavy rustic rooms and leafy traditional patios (take a look at some of the signed barrels—you may recognize a name or two, such as the former U.K. prime minister Tony Blair). Magnificent vintage flamenco posters decorate the walls. Regional dishes include solomillo del Valle de los Pedroches dos salsas y patatas a lo pobre (local pork with two sauces—green and sherry—and creamy potatoes) and paté de perdiz con Pedro Ximénez (partridge pâté with Pedro Ximénex wine). Vegetables come from the restaurant's own market garden and they make their own Montilla. There's also an excellent tapas bar (from €3).

Restaurant Information


Calle Los Lineros 32, Córdoba, Andalusia, 14002, Spain

Map It



Restaurant Details:

  • No dinner Sun.

Published 08/20/2018


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