Moulin Inn and Hotel
The small and often crowded bar in the Moulin is the best place to try the ales produced in Scotland´s first microbrewery, which you can visit in the afternoon after enjoying the good, hearty pub food to be had here. The restaurant is proudly Scottish in decor and in its menu, which includes venison, scallops, mussels, and, of course, haggis. You can also stay overnight in one of the hotel's 15 reasonably priced rooms. It is located slightly away from the busy High Street, which can be an advantage.
