The Best Restaurant in Perth, Stirling and the Central Highlands

Dine looking out onto the River Tay in this elegant but relaxed restaurant with tall windows, gray-and-white walls, and wooden tables. Chef Graeme Pallister has earned a reputation for imaginative fare with an emphasis on seasonal and local produce in adventurous combinations. There are no à la carte options, but there's a choice of multicourse menus; opt for the 4 for 38 Set Menu, which is four courses for £38 or the Just Feed Us menu of five courses for £60.