2 Best Restaurants in Perth, Stirling and the Central Highlands

Pronounced "bresh", this spot on Perth´s High Street is the perfect place to experience Breton cuisine, namely dishes that originated on the northern coast of France. The decor is muted to focus attention on menu, which includes galettes (savory buckwheat crepes), pizzas, mussels, and a mouthwatering steak selection. There's bouillabaise and boeuf bourgignon too.

The reputation established here by noted chef Willie Deans is now carried on by his son Jamie, who continues to produce new and imaginative fusion dishes using local ingredients. There is a prix-fixe menu (a steal at £27.50) and an à la carte menu that includes sea bream and venison as well as a cheese soufflé starter that has won rave reviews from visitors. The upscale impression created by the plush velvet seating at the entrance is reinforced by the restaurant´s reputation for some fairly spectacular cocktails. Its Sunday brunch menu (£22.50 for two courses, £28.50 for three) is equally as appealing.