The Best Restaurant in Scotland

The friendly staff at this huge, popular Cantonese eatery guide you through the dishes here, including barbecued duck, deep-fried wontons with prawns, and more challenging dishes like pork with jellyfish or king prawn with salted egg. On most days you will see local Chinese families seated at the huge round tables enjoying the dim sum for which the restaurant is rightly famous. This isn't the place to come for quiet intimacy, but it's good food in a lively atmosphere.