4 Best Restaurants in Fife and Angus, Scotland

Fife foodies flock to this beautifully converted 17th-century farmhouse surrounded by verdant fields just 10 minutes outside town. The prix-fixe menus offer exquisitely crafted dishes using the best seasonal Scots produce such as beef, pork, mackerel, and wild sea trout. The atmospheric, dark-beamed, stone-walled interior has the warmth of an open fire and stunning views over the green landscape and St. Andrews. There's an attractive garden out front: the perfect spot for having dessert and a drink or two while watching the birdlife and resident rabbits. For superb value, consider the excellent three-course lunch for £35.

It looks like an old Scottish pub, and it is, but the vibrant ceramics, tapas, and sangria are so authentic they'll make you feel as if you're in España. Choose from the set menus, like a £22 lunch or £30 dinner, and you'll be served a steady stream of cracking little dishes. Booking in advance is essential. One word of warning: don't go looking for a quiet, romantic meal.

Since 2006, chef Geoffrey and Katherine Smeddle’s cozy restaurant with rooms has served elegantly presented, contemporary Scottish dishes using the finest seasonal and local ingredients, including East Neuk seafood, Angus beef, and locally sourced game. For one of Fife’s best culinary experiences, you can splurge on a tasting menu dinner (6 courses for £115) in the stylish dining room or choose an overnight package to stay in one of their fancy rooms.