Fodor's Expert Review Kalpna
Amid an ordinary row of shops, the facade of this vegan and vegetarian Indian restaurant may be unremarkable, but the food is exceptional and great value, too. You'll find south- and west-Indian specialties, including dum aloo kashmiri (a medium-spicy potato dish with a sauce made from honey, ginger, and almonds) and baingan achari (red-hot marinated eggplants). Consider the affordable lunchtime buffet for £8.99.
2–3 St. Patrick Sq.
Edinburgh, Edinburgh EH8 9EZ, Scotland
- Authentic veggie Indian fare
- Lively interior with exotic mosaics
- Great lunchtime buffet