2 Best Restaurants in Oban, Argyll and the Isles

Fish shares the menu here with local lamb, pork, and game. Although it's just a few miles from Oban (where it sources its seafood), the setting is rural, surrounded by crofts that are still working farms. Inside, modern furnishings are offset by white walls.

Serving arguably the best-value seafood in Oban, the late John Ogden's quayside fish shack is a local legend. Look for a green-painted shed on the pier, then join the line of cognoscenti waiting for simply sautéed scallops, grilled langoustine, and lobster, oysters, and mussels. Freshness is everything here. With just a few rough-hewn outdoor tables, you may have to eat standing up, but it's worth it.