The Best Restaurant in Sinaia, Romania

Tirol's management has recreated a little slice of Austria in this small Romanian town. Furniture and floor are of dark, gleaming wood, while the male staff dress in lederhosen and the females in dirndls. The food is good, but heavy—think chicken soup with thick noodles, duck breast with mushrooms and potatoes, or veal goulash. The lightest option is a rucola salad with bocconcini, prosciutto, cantaloupe, baby corn, and apple sauce.