Taverna la Grecu
It's not Mykonos, but in this small Romanian town, the whitewashed covered terrace with blue accents is a nice slice of Mediterranean life. The menu really caters to all tastes, with lots of seafood like crispy fried anchovies and grilled sardines, pizza, pasta, toothsome mezze like fresh feta, tzatziki, and briney olives, and, of course, salads. For dessert, don't miss portokalopita, a tangy, crunchy cake made of phyllo dough, Greek yogurt, oranges, and olive oil.
