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We've compiled the best of the best in São Miguel - browse our top choices for the top things to see or do during your stay.
Though the menu is small and the modern space is tiny, the carefully prepared, market-fresh Azorean plates punch way above their weight. Tasquinha Vieira’s focus is on a “cuisine of proximity,” using top-notch ingredients and innovative techniques while respecting the islands' culinary culture, and you can’t go wrong with any of the shareable tapas-style plates of fish, meat, and vegan options.
It seems like everyone at this old-school restaurant tucked into the Terra Nostra Garden Hotel is here to partake of the signature dish: cozido nas Caldeiras das Furnas, stew cooked underground in the hot springs, available in both meat and vegetarian versions. Those with less hearty appetites can opt for a fine selection of fresh fish or Azorean beef. After lunch, your receipt earns you free admission to the lovely adjoining Terra Nostra Gardens.
An authentic yet welcoming locals' favorite—and Ponta Delgada’s oldest restaurant—serves up a handful of simple and well-prepared dishes along with rotating daily specials in a bare-bones space. The communal tables at this old-school eatery encourage friendly chats with your neighbors as you dine on fried dishes like sardines, horse mackerel, and moray eel, all washed down with house-made Concord grape wine or moonshine.
This charmingly rustic family-run eatery serves an ever-changing menu using produce straight from their gardens, along with other organic ingredients from the surrounding area. The friendly staff serves a fixed menu (cash only) with a tempting selection of homemade dips to start, along with salads, soups, fish, meat, and desserts, plus a reasonably priced selection of wines made by family members on the mainland.
