Fodor's Expert Review Petiscaria O Calheta
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Ponta Delgada
Dinner
Fodor's Choice
The original chef from Louvre Michaelense, Hugo Ferreira, helms this charming eatery focusing on modern versions of petiscos, Portuguese tapas. Ingredients from the islands steal the show in both the veggie dishes, showcasing seasonal produce and greens, and the tasty grilled or smoked seafood plates, ranging from octopus to arroz de peixe, rice flavored with the freshest fish.
Quick Facts
Rua João Melo Abreu 82
São Miguel,
Azores
9500-533,
Portugal
93-712–5533
Known For:
- Housemade sourdough bread
- Smoked mackerel with yogurt, finger lime, and pickled onions
- Wines from the Azores
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch
